Joyce’s Louisiana Pecan Pie

Lynette Burrus ChambersRecipesLeave a Comment

Louisiana Pecan Pie (as shared by my dear friend, Joyce Ward ~ who lives in Georgia) 1/4 cup butter or margarine melted 3 eggs 3/4 cup sugar 1/4 tsp salt 3/4- 1 cup light corn syrup 1 tsp vanilla 1/4 to 1 cup pecans 1 un- baked 9-inch pastry crust … Read More

Granny’s Apple Banana Pie

Lynette Burrus ChambersRecipesLeave a Comment

For one pie – 2 pie shells 1 1/4 cups sugar 1/2 cup flour 1/2tsp salt 1 1/2tsp cinnamon 2tbs butter softened 2 1/2 cups apple sauce (I like chunky) 2 or 3 diced bananas Mix all dry ingredients together Mix all other ingredients together Then mix both wet and … Read More

The Creamiest Vanilla Cheesecake Ever!

Lynette Burrus ChambersRecipesLeave a Comment

Creamy Vanilla Cheesecake Use 9’’ springboard pan (Submitted by Lou Ann Cushman) 5 (8 ounce) packages cream cheese, softened (I set it out the night before) 1 ½ cups sugar 3 eggs ( let eggs come to room temperature or place in warm water to warm) 2 ½ teaspoons vanilla … Read More

My Friend Linda’s Incredible Vanilla Rum Cake

Lynette Burrus ChambersRecipes2 Comments

  My Friend Linda’s Incredible Vanilla Rum Cake (as shared by Linda Qualls Spurlock) 1 Yellow Cake Mix 1 Small Box Instant Vanilla Pudding Mix 4 Eggs ½ Cup Water or Milk ½ Cup Rum (we like Captain Morgan’s Spicy Rum) GLAZE 1 Stick Butter 1 Cup Sugar ¼ Cup … Read More