Louisiana Pecan Pie (as shared by my dear friend, Joyce Ward ~ who lives in Georgia) 1/4 cup butter or margarine melted 3 eggs 3/4 cup sugar 1/4 tsp salt 3/4- 1 cup light corn syrup 1 tsp vanilla 1/4 to 1 cup pecans 1 un- baked 9-inch pastry crust … Read More
Granny’s Apple Banana Pie
For one pie – 2 pie shells 1 1/4 cups sugar 1/2 cup flour 1/2tsp salt 1 1/2tsp cinnamon 2tbs butter softened 2 1/2 cups apple sauce (I like chunky) 2 or 3 diced bananas Mix all dry ingredients together Mix all other ingredients together Then mix both wet and … Read More
The Creamiest Vanilla Cheesecake Ever!
Creamy Vanilla Cheesecake Use 9’’ springboard pan (Submitted by Lou Ann Cushman) 5 (8 ounce) packages cream cheese, softened (I set it out the night before) 1 ½ cups sugar 3 eggs ( let eggs come to room temperature or place in warm water to warm) 2 ½ teaspoons vanilla … Read More
Indian Vegetable Curry as Taught Me by an Englishman
Our friend, Stephen H. from the Bahamas, via England, taught me to make this curry several years ago when he visited our home in Jasper, Georgia. It is a wonderful dish when served with Couscous. RECIPE Clean and chop an assortment of your favorite vegetables (be careful to marry … Read More
My Friend Linda’s Incredible Vanilla Rum Cake
My Friend Linda’s Incredible Vanilla Rum Cake (as shared by Linda Qualls Spurlock) 1 Yellow Cake Mix 1 Small Box Instant Vanilla Pudding Mix 4 Eggs ½ Cup Water or Milk ½ Cup Rum (we like Captain Morgan’s Spicy Rum) GLAZE 1 Stick Butter 1 Cup Sugar ¼ Cup … Read More