For the first fifteen years or so of our marriage, Jim and I lived in Missouri, Arkansas, back to Missouri, then on to North Dakota. We had winters where we had a little snow, and then there were those years that we had more snow than we wanted. But, we … Read More
Thanksgiving an Attitude of the Heart
It seems that for some, Thanksgiving is simply a day on the calendar that comes once a year. A day when they enjoy good food, perhaps join together with family or friends for a time of visiting and getting to know one another again. And, it might even be a … Read More
My Sister Kathy’s Homemade Biscuits
Preheat Oven to 425 Put ½ cup of butter in a biscuit pan (or baking dish) and melt in oven – remove before it browns. Use Self Rising Flour – measure 4 cups of flour into large bowl and make well in middle of flour. Liquid Ingredients One egg … Read More
Mama’s Sweet Yeast Bread
A traditional sweet yeast dinner roll recipe. It takes a little extra time to make these, however they are worth the effort. The original recipe was from a Fleischmann’s Yeast booklet from the 1960’s. It is an amazing, versatile dough that can be used for dinner rolls, loaves, cinnamon rolls, … Read More
Tit for Tat
Tit for tat. We don’t hear this term much these days, but it basically means to give someone as good as they got. Or, to respond back to someone in the same manner as they have responded to you. One thing I’ve learned in living this life of nearly … Read More