ONLY FOUR INGREDIENTS!!!!! Easy Peasy!!!

Let me state – I can’t take credit for this recipe. I borrowed it from an online site. However, these biscuits are fast, easy to make and soooo good!!!!

Recipe is difficult to find. Share it to your Wall so you’ll have it whenever you need it.  Note:  I made 1/2 batch to try it out, and fell in love with these goodies!  A full batch would make about a dozen biscuits.  You could also add a half cup of shredded cheese to have the same type of biscuits you might find at a Red Lobster restaurant!

~~ 7 UP BISCUITS ~~

INGREDIENTS:
4 cups Bisquick
1 cup sour cream
1 cup 7-up
1/2 cup melted butter

DIRECTIONS:
Mix Bisquick, sour cream and 7 up. Dough will be very soft – don’t worry. Knead and fold dough until coated with your baking mix. Pat dough out and cut biscuits using a round biscuit / cookie cutter. Melt butter in bottom of cookie sheet pan or 9×13 casserole dish. Place biscuits on top of melted butter and bake @ 425 degrees for 12-15 minutes or until brown.

Enjoy!

Lynette