I hope you enjoy my daughter-in-law’s wonderful Zucchini Cake!!  We sure do!

Heidi Lane’s Zucchini Cake

3 Cups Flour                                                          1 Tsp Vanilla (I’ve been known to double this!)

3 Cups Sugar (I sometimes exchange                    4 Eggs
one cup with Brown Sugar)

1 Tsp Salt                                                                1 ½ Cup Vegetable Oil

1 ½ Tsp Baking Soda                                              3 Cups  Grated Zucchini

2 ½ Tsp Cinnamon (I’ve used 3 Tsp)

Combine dry ingredients in bowl.

In separate bowl, beat together vanilla, eggs, vegetable oil.  Add Zucchini.

Stir into dry ingredients.

Put in 9 x 13 pan (or two smaller pans).

Bake 325 Degrees for 25 minutes or until toothpick comes out clean.

Cool on cake rack.

Enjoy!!!